As the demand for healthy, sustainable protein grows, Pacific Seafood is positioning seafood not just as a culinary choice, but as a solution to food insecurity. Through donations, partnerships, and affordable distribution, the company ensures that more people can access the nutrients they need.
A Nutrient-Dense Solution
Seafood is rich in:
– Omega-3 fatty acids
– Lean protein
– Essential vitamins and minerals
Pacific highlights these benefits in public health campaigns and nutrition education, reinforcing seafood’s value in balanced diets.
Direct Action and Distribution
Pacific partners with food banks, school districts, and healthcare providers to distribute millions of pounds of seafood annually to:
– Underserved families
– Rural communities
– Patients with nutrition-sensitive health needs
Donations are often bundled with recipe cards, cooking demos, and storage tips.
Strategic Partnerships
Collaborators include:
– Feeding America
– Local school nutrition programs
– Tribal and rural health coalitions
These partnerships prioritize culturally relevant products and community-led solutions.
Policy and Advocacy
Pacific supports policies that:
– Expand seafood in government nutrition programs (e.g., WIC, SNAP)
– Encourage USDA seafood purchasing
– Fund seafood inclusion in global food aid initiatives
Measurable Impact
In 2023 alone, Pacific donated over 4 million meals worth of seafood. Internal audits show high retention rates for partner food banks and strong consumer appreciation.
Feeding the Future
Pacific plans to increase outreach in low-access urban areas and expand cold chain grants to partners. The mission is clear: seafood can feed more than markets—it can feed the future.